Article List

Editorial (Thematic Issue: Natural Products for the Attenuation of Allergic Airway Inflammation)
[ Vol. 20 , Issue. 6 ]
Author(s): Thea Magrone and Emilio Jirillo
Pages: 809-810 (2)
Dietary Assumption of Plant Polyphenols and Prevention of Allergy
[ Vol. 20 , Issue. 6 ]
Author(s): Salvatore Chirumbolo
Pages: 811-839 (29)
Immunoregulatory Impact of Food Antioxidants
[ Vol. 20 , Issue. 6 ]
Author(s): Johanna Gostner, Christian Ciardi, Kathrin Becker, Dietmar Fuchs and Robert Sucher
Pages: 840-849 (10)
The Therapeutic Properties of Carapa guianensis
[ Vol. 20 , Issue. 6 ]
Author(s): Maria das Gracas Henriques and Carmen Penido
Pages: 850-856 (7)
Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms
[ Vol. 20 , Issue. 6 ]
Author(s): Yoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto and Kiichiro Kawaguchi
Pages: 857-863 (7)
Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)
[ Vol. 20 , Issue. 6 ]
Author(s): Giuseppe Marzulli, Thea Magrone, Luisa Vonghia, Masahiro Kaneko, Hiroaki Takimoto, Yoshio Kumazawa and Emilio Jirillo
Pages: 864-868 (5)
Plant-derived Foods for the Attenuation of Allergic Airway Inflammation
[ Vol. 20 , Issue. 6 ]
Author(s): Tafadzwa Nyanhanda, Elaine M. Gould and Roger D. Hurst
Pages: 869-878 (10)
Flavonoids for Allergic Diseases: Present Evidence and Future Perspective
[ Vol. 20 , Issue. 6 ]
Author(s): Toshio Tanaka
Pages: 879-885 (7)
Skin as a Novel Route for Allergen-specific Immunotherapy
[ Vol. 20 , Issue. 6 ]
Author(s): Wei Li, Zhuo Zhang, Rong Tian and Ke Zhang
Pages: 886-891 (6)
Prevention of Allergic Disease Development and Symptoms by Food Factors
[ Vol. 20 , Issue. 6 ]
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma and Soichiro Nakamura
Pages: 892-905 (14)
Immunotherapy for Food Allergies in Children
[ Vol. 20 , Issue. 6 ]
Author(s): Francesco Martinolli, Silvia Carraro, Mariangela Berardi, Valentina Ferraro, Eugenio Baraldi and Stefania Zanconato
Pages: 906-923 (18)
Reducing Food Allergy: Is There Promise for Food Applications?
[ Vol. 20 , Issue. 6 ]
Author(s): Si-Yin Chung and Shawndrika Reed
Pages: 924-930 (7)
Food Allergy
[ Vol. 20 , Issue. 6 ]
Author(s): Antonella Cianferoni
Pages: 931-945 (15)
Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Allergic Diseases in Infancy and Childhood
[ Vol. 20 , Issue. 6 ]
Author(s): Elizabeth A. Miles and Philip C. Calder
Pages: 946-953 (8)
State of the Art and Perspectives in Food Allergy (Part I): Diagnosis
[ Vol. 20 , Issue. 6 ]
Author(s): Margriet Faber, Vito Sabato, Liene De Witte, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck and Didier G. Ebo
Pages: 954-963 (10)
State of the Art and Perspectives in Food Allergy (Part II): Therapy
[ Vol. 20 , Issue. 6 ]
Author(s): Vito Sabato, Margriet Faber, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck and Didier G. Ebo
Pages: 964-972 (9)
Flavonoids on Allergy
[ Vol. 20 , Issue. 6 ]
Author(s): Margarida Castell, Francisco J. Perez-Cano, Mar Abril-Gil and Angels Franch
Pages: 973-987 (15)
Dietary Intervention for Allergic Disease
[ Vol. 20 , Issue. 6 ]
Author(s): Yi Huang, Guansong Wang and Changzheng Wang
Pages: 988-995 (8)
Dietary Interventions for Atopic Disorders
[ Vol. 20 , Issue. 6 ]
Author(s): Despoina Mavrommati and Theoharis C. Theoharides
Pages: 996-1002 (7)
Dietary Interventions in Asthma
[ Vol. 20 , Issue. 6 ]
Author(s): Hayley A. Scott, Megan E. Jensen and Lisa G. Wood
Pages: 1003-1010 (8)
Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients
[ Vol. 20 , Issue. 6 ]
Author(s): Thea Magrone, Vittorio Pugliese, Sergio Fontana and Emilio Jirillo
Pages: 1011-1019 (9)
Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects
[ Vol. 20 , Issue. 6 ]
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti and Mauro Serafini
Pages: 1020-1024 (5)
Probiotics for the Prevention and Treatment of Allergies, with an Emphasis on Mode of Delivery and Mechanism of Action
[ Vol. 20 , Issue. 6 ]
Author(s): Satya Prakash, Catherine Tomaro-Duchesneau, Shyamali Saha, Laetitia Rodes, Imen Kahouli and Meenakshi Malhotra
Pages: 1025-1037 (13)

Article List

Editorial (Thematic Issue: Natural Products for the Attenuation of Allergic Airway Inflammation)

Dietary Assumption of Plant Polyphenols and Prevention of Allergy

Immunoregulatory Impact of Food Antioxidants

The Therapeutic Properties of Carapa guianensis

Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms

Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

Plant-derived Foods for the Attenuation of Allergic Airway Inflammation

Flavonoids for Allergic Diseases: Present Evidence and Future Perspective

Skin as a Novel Route for Allergen-specific Immunotherapy

Prevention of Allergic Disease Development and Symptoms by Food Factors

Immunotherapy for Food Allergies in Children

Reducing Food Allergy: Is There Promise for Food Applications?

Food Allergy

Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Allergic Diseases in Infancy and Childhood

State of the Art and Perspectives in Food Allergy (Part I): Diagnosis

State of the Art and Perspectives in Food Allergy (Part II): Therapy

Flavonoids on Allergy

Dietary Intervention for Allergic Disease

Dietary Interventions for Atopic Disorders

Dietary Interventions in Asthma

Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Probiotics for the Prevention and Treatment of Allergies, with an Emphasis on Mode of Delivery and Mechanism of Action