Lillian Barros* and Isabel C.F.R. Ferreira* Pages 2695 - 2696 ( 2 )
Bioactive compounds, nutraceuticals, functional foods, dietary supplements, USA/EU legislation; health benefits, LDL oxidation, breakdown products, bioavailability, anti-cancer agents, antioxidant activity, antimicrobial properties, antifungal, biomarkers, atherosclerosis, in vitro studies, clinical trials, food quality.
Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia 5300-253 Braganca, Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia 5300-253 Braganca